BLACKBERRY PUDDING – The Southern Girl Cooks

Blackberry Pudding will grow to be one in all your favourite recipes to make and serve with whipped cream or ice cream.  Serve this blackberry pudding  to your loved ones and friends for an awesome dessert and also you gained’t have any left.

What’s Blackberry Pudding?

Blackberry Pudding is a cake that’s made like a cobbler and scrumptious topped with ice cream. I like it for breakfast with espresso within the mornings and  it’s good with milk poured over it, too.  I at all times ate cobbler as a baby with milk poured over it and I like this blackberry pudding that means. That is an quaint recipe that my household loves. I do know utilizing the phrase “pudding” will be complicated however it’s a pudding model cake.

This cake is made with easy substances:

  • White Granulated Sugar
  • Butter
  • All Goal Flour
  • Baking Powder
  • Salt
  • Evaporated Milk or Common Milk
  • Almond or Vanilla Extract
  • Contemporary Blackberries
  • Boiling Water

Most of those substances you’ll have readily available which is at all times a plus! In case you develop your individual blackberries you might be set and this dish is a superb summer time dessert. It reheats nicely within the microwave and we like it served heat with ice cream.

Blackberry Pudding - The Southern Lady Cooks

Scrumptious Blackberry Recipes: 

You probably have adopted our website for any period of time, you understand we love blackberry recipes. Our childhood was stuffed with reminiscences of selecting blackberries and Mother at all times made numerous scrumptious desserts. Listed here are a number of of our favorites however you need to use the search field to search out many extra!

Positively save these favorites too!

Blackberry Pudding - The Southern Lady Cooks


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Blackberry Pudding

This blackberry pudding is simple to make and a beautiful dessert!

Prep Time20 minutes

Prepare dinner Time1 hour

Complete Time1 hour 20 minutes

Course: Dessert

Delicacies: American, southern

Key phrase: Blackberry Pudding

Servings: 8 servings

Creator: The Southern Girl Cooks

  • 1 1/4 cups white granulated sugar divided
  • 6 tablespoons butter softened
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup evaporated milk can use common milk
  • 1 teaspoon almond extract can use vanilla extract
  • 2 to 2 1/2 cups contemporary blackberries might use frozen
  • 2 cups boiling water
  • In a big mixing bowl with a mixer cream 1 cup sugar with the 6 tablespoons butter.

  • In a bowl whisk collectively the flour, baking powder and salt.  Pour the flour combination into the sugar and butter and proceed mixing with mixer.

  • Add the milk and almond extract mixing nicely.

  • Spray a 3 quart casserole dish with cooking spray and unfold the flour combination into the underside of the dish.  Cowl with blackberries and sprinkle the remaining 1/4 cup of sugar over the berries.

  • Deliver 2 cups water to a boil and pour over the blackberries. DO NOT MIX.

  • Bake in a preheated 350 diploma oven for 55-60 minutes till golden brown on prime.

  • Let cool for about 20 minutes earlier than serving.   Makes 8 to 10 servings.

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