Chewy Oatmeal Raisin Cookies

Smooth and chewy oatmeal cookies crammed with the proper quantity of raisins are a traditional that can by no means cease being made in my home. These have been Sean’s favourite cookies for so long as I can keep in mind.

Classic Oatmeal Raisin Cookies

Smooth and Chewy Oatmeal Raisin Cookies

I’ve been making this recipe since we have been newlyweds (has it actually been over 25 years?!) and the recipe is timeless for motive. These actually are the very best oatmeal raisin cookies.

(And I take no credit score for that. The recipe under could be very frivolously tailored from the traditional recipe on the facet of the Quaker oatmeal packaging.)

With easy pantry components, a little bit of butter, a few eggs, and a beneficiant handful of raisins, these cookies come collectively in little or no time in any respect.

The dough freezes effectively, as do the cookies, so I regularly double or triple the recipe to have it readily available on a regular basis.

What’s to not love about having cookie dough stashed within the freezer?

I used to be sick over the vacations a couple of years in the past and I used to be craving oatmeal cookies, however I didn’t have any within the freezer. Facet be aware: This cookie dough freezes fantastically, so I extremely advocate stashing some away for future baking.

Sean made a batch of those cookies for me that Christmas they usually turned out completely. Baking is just not his factor in any respect, so having a simple and dependable recipe helps!

Along with retaining cookie dough within the freezer, I like to recommend tucking a couple of of the cookies within the freezer too. I really like having them for snacking on with my morning espresso.

Soft and Chewy Oatmeal Raisin Cookies are irresistible

Kitchen Tip: I exploit this bowl, this sheet pan, and this cookie scoop to make this recipe.

Smooth Oatmeal Cookies with Raisins

You’ll want the next components to make this recipe:

  • butter
  • white sugar
  • mild brown sugar
  • eggs
  • vanilla extract
  • flour
  • baking soda
  • kosher salt
  • old style oats
  • raisins
Chewy Oatmeal Raisin Cookies

Smooth Oatmeal Raisin Cookie Recipe

To make these cookies, begin by preheating the oven to 350°F. In a big bowl, beat the butter on med-high pace till easy and virtually fluffy, about 2 minutes. Add the sugars and proceed beating till the combination is mild and fluffy, about 4 minutes. Add the eggs and vanilla and beat till easy once more.

In a separate bowl, whisk collectively the entire dry components besides the raisins. Regularly add this combination to the moist components, half at a time. Stir till absolutely mixed. Add the raisins and stir effectively.

Utilizing a medium-size scoop, drop the dough onto a big baking sheet lined with parchment paper or a silicone mat. (For bigger cookies, make the dough balls golf-ball dimension and put simply 6 on a baking sheet at a time.)

Bake for 8-9 minutes. Take away from the oven earlier than the cookies are browned and once they nonetheless look tender within the middle.

Let the cookies cool on the tray for 5-10 minutes; this can permit them to complete baking with out overcooking. Retailer in an hermetic container at room temperature.

Crispy, chewy Oatmeal Raisin Cookies

Cookies with out Chocolate

The professional-raisin / anti-raisin Oatmeal Cookie argument will in all probability by no means be solved. And whereas I really like a terrific Chocolate Chip Cookie, I additionally love fairly a couple of cookies with no little bit of chocolate in them.

Should you’re not a chocolate lover, I like to recommend additionally trying out Coconut Lover’s Oatmeal Cookies,  and Almond Shortbread Thumbprint Cookies.

Maple Nut Scone Cookies. Mexican Wedding Cookies, and Glazed Lemon Drop Cookies are a couple of extra scrumptious choices.

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Servings: 36 small cookies, 18 med/massive cookies

Stop your display from going darkish

  • Preheat oven to 350°F. In a big bowl, beat the butter on med-high pace till easy and virtually fluffy, about 2 minutes.

  • Add the sugars and proceed beating till the combination is mild and fluffy, about 4 minutes.

  • Add the eggs and vanilla and beat till easy once more.In a separate bowl, whisk collectively the entire dry components besides the raisins. Regularly add this combination to the moist components, half at a time.

  • Stir till absolutely mixed. Add the raisins and stir effectively.

  • Utilizing a medium-size scoop, drop the dough onto a big baking sheet lined with parchment paper or a silicone mat. (For bigger cookies, make the dough balls golf-ball dimension and put simply 6 on a baking sheet at a time.)

  • Bake smaller cookies for 8-9 minutes. (Bake bigger cookies for 14-Quarter-hour.) Take away from the oven earlier than the cookies are browned and once they nonetheless look tender within the middle.

  • Let the cookies cool on the tray for 5-10 minutes; this can permit them to complete baking with out overcooking.

Energy: 129kcal · Carbohydrates: 21g · Protein: 2g · Fats: 5g · Saturated Fats: 3g · Ldl cholesterol: 19mg · Sodium: 104mg · Potassium: 86mg · Fiber: 1g · Sugar: 9g · Vitamin A: 131IU · Vitamin C: 1mg · Calcium: 13mg · Iron: 1mg

initially printed 1/5/12 – recipe notes and pictures up to date 7/5/23

Oatmeal Raisin Cookies are a classic cookie that I can not resist.

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