Simple Crab Muffins – Spend With Pennies

Dig in; it’s crab cake time!
Excellent for a fast weeknight dinner or jazzing up your subsequent yard BBQ.

Scrumptious and simple to make, these are good for lunch or as an appetizer.

These no-fuss crab truffles have plenty of taste (and plenty of crab) in a one chew. Crab patties are pan fried till crispy on the skin and tender inside.

This basic recipe is a keeper for get together meals like appetizers, facet dishes, or perhaps a gentle entrée with a facet salad!

close up of Easy Crab Cakes

Simple Crab Muffins

  • Contemporary elements: Expertise a jumbo lump crabmeat explosion with minimal fillers and panko breadcrumbs, making certain every chew is meaty and flavorful with vivid herbs and a zesty citrus twist.
  • Simple-peasy Lemon Squeezy: By no means made a crab cake? No worries, they’re simple!
  • Mix, form, and obtain that good golden brown end with a fast pan-fry.
  • Versatile: These crab truffles are nice as appetizers, facet dishes, and even the principle course. Pair them together with your favourite greens, a squeeze of contemporary lemon juice, or a splash of sizzling sauce for an additional kick.
stack of Easy Crab Cakes

Elements for Crab Muffins

  • Crab Meat: Go for these meaty lumps and claws! Make sure you decide high-quality contemporary crab meat, and all the time test for any sneaky bits of shell or cartilage. Whereas I favor lump crab meat, you need to use canned crab as properly.
  • Seasoning: Dijon mustard, a touch of Worcestershire, and contemporary herbs add nice taste. for the perfect taste. And don’t overlook the enduring Previous Bay seasoning to raise the style.
  • Breadcrumbs: I take advantage of little or no filler, simply sufficient to maintain all of it collectively. Panko with a bit of little bit of mayo is my fave selection for the perfect texture. You should use crushed saltine crackers in place.
  • Variations: Customise to your coronary heart’s content material! Add diced purple or inexperienced onions, bell peppers, or perhaps a contact of cajun seasoning. Watching your carbs? Swap out the panko with crushed pork rinds for a scrumptious, low-carb different.
mayonnaise , seasonings , worcestershire , crab , egg, dijon , panko , parsley , oil and lemon to make Easy Crab Cakes with lables

Make Crab Muffins

For the perfect crab truffles, chill them so that they preserve their form whereas they cook dinner.

  1. In a big bowl, whisk mayonnaise, egg, mustard, and Previous Bay seasoning.
  2. Add the remaining elements (per recipe under), being light so that you don’t break up the crab an excessive amount of.
  3. Chill crab truffles and cook dinner them in oil for about 10 minutes, flipping midway via and calmly browned. Drain on paper towels and serve sizzling.

What to Serve With Crab Muffins

Serve crab truffles with homemade tartar sauce, cocktail sauce, or light garlic aioli.

Leftover Crab Muffins?

Leftover crab truffles will be stored within the fridge in an hermetic container for as much as 3 days. Reheat them in a dry saute pan on medium warmth to make them crispy once more or reheat them within the air fryer. Freeze cooled crab truffles for as much as 3 months. Thaw within the fridge earlier than reheating. Leftover crab truffles will be chopped and added to a crab salad, or blended right into a cheesy crab dip.

Easy Crab Cakes on a blue dish with lemon wedges

Did you make these simple Crab Muffins? Make sure to depart a ranking and a remark under!

Easy Crab Cakes with lemon

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Simple Crab Muffins

This Crab Cake recipe is straightforward to observe and makes juicy crab truffles which have meaty crab in each chew!

Prep Time 20 minutes

Cook dinner Time 20 minutes

Chill Time 1 hour

Complete Time 1 hour 40 minutes

Creator Holly Nilsson

  • Test the crab meat for any laborious and sharp cartilage, take away, and discard.

  • In a bowl, whisk collectively mayonnaise, crushed egg, Dijon mustard, Worcestershire sauce, and Previous Bay seasoning.

  • Add crab meat, bread crumbs, parsley, lemon zest, salt, and pepper. Gently fold to mix, being cautious to not break up the crab.

  • Gently press to form into 6-8 crab truffles utilizing ⅓ cup every, then place on a plate. Cowl with plastic wrap and refrigerate for not less than 1 hour.

  • Warmth the oil in a big nonstick over medium warmth. Cook dinner the crab truffles 3-5 minutes per facet or till golden brown.

  • Serve instantly with tartar sauce and lemon wedges.

Be light with the crab combination so the crab doesn’t break aside. Don’t skip the refrigerating, or the crab truffles won’t maintain collectively.
To bake crab truffles: Preheat oven to 450℉. Place crab truffles on a foil-lined baking tray and bake for 13-18 minutes till browned.
Leftover crab truffles will be saved in an hermetic container within the fridge for as much as 3 days. Reheat in a pan with a little bit of oil over medium warmth. 

Energy: 232 | Carbohydrates: 3g | Protein: 11g | Fats: 18g | Saturated Fats: 2g | Ldl cholesterol: 50mg | Sodium: 938mg | Potassium: 153mg | Vitamin A: 145IU | Vitamin C: 6.8mg | Calcium: 42mg | Iron: 1mg

Vitamin info supplied is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Appetizer, Fundamental Course, Seafood
Delicacies American

Extra Recipes You’ll Love

Mediterranean Salmon Foil Packets

 Cheesy Crab Rangoon Dip (Hot Crab Dip)

Oven Roasted Spanish Mackerel

stack of Easy Crab Cakes with a title
plated Easy Crab Cakes with lemon slices and writing
close up of Easy Crab Cakes with writing
plated Easy Crab Cakes and close up with a title

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