Simple Giardiniera (Pickled Greens) – Spend With Pennies

This home made giardiniera recipe is so scrumptious!

A mix crisp and colourful recent veggies are quick-pickled in a simple brine.

All of us love giardiniera as a snack, a aspect dish, and particularly to high our favourite sandwich recipes!

jar of Giardiniera

What’s Giardiniera?

Giardiniera (pronounced jar-din-era) is a tangy mixture of pickled veggies. Regulate the serrano peppers and crimson chili flakes to make it scorching or delicate.

It isn’t canned on this recipe however reasonably made extra like a quick pickle.

The best way to Serve Giardiniera

Excellent as a aspect dish or on an antipasto platter, it pairs fantastically with artisan bread, cheese, olives, and wine. After all it’s excellent on an Italian beef sandwiches or muffulettas!

A scoop or two of home made giardiniera is a tasty topper for sandwiches, burgers, and even hotdogs or on pizzas.

ingredients to make Giardiniera

Elements for Giardiniera

Veggies

Giardiniera is usually made with all kinds of recent veggies. Cauliflower, carrots, serrano peppers, and olives are a should! We add bell peppers, onion, and celery.

Brine/Marinade

  • White Wine Vinegar: A delicate, tangy base for the pickling combine. You’ll be able to substitute white vinegar if wanted.
  • Gentle-tasting Olive Oil: A clean complement to the vinegar. Exchange olive il with canola oil.
ingredients to make Giardiniera in a glass bowl

The best way to Make Giardiniera

  1. Lower veggies into small items and refrigerate them in salt water in a single day.
  2. Drain veggies effectively and place in a glass jar. Add seasonings and fill with vinegar and olive oil.
  3. Maintain giardiniera tightly coated in a mason-style jar within the fridge, proceed to marinate no less than 3 days earlier than serving.
Giardiniera in a glass bowl

The best way to Serve Giardiniera

  • Serve giardiniera alongside grilled meats or cured meats on a buffet desk.
  • We prefer it with a cheese plate or a charcuterie board.
  • It’s nice as a topping for an Italian sub!
  • Serve it on a sandwich board or as a condiment to go alongside pulled pork or shredded beef.
close up of Giardiniera in a small glass bowl

Suggestions for Success

  • The tactic of soaking the components in a single day in salt water was tailored from Jeff Mauro and actually makes a greater giardiniera (though we do want so as to add vinegar to our oil combination).
  • Since giardiniera is basically pickled greens, it’s going to hold for as much as 1 month within the fridge.
  • Marinate no less than 3 days earlier than serving, longer is healthier!

Completely Pickled

Did you like this home made Giardiniera? Make sure you depart a remark and a score beneath! 

Giardiniera in a jar and a bowl

4.98 from 39 votes↑ Click on stars to price now!
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Giardiniera

Giardiniera is filled with recent veggies with spicy flavors, it is the proper aspect dish!

Prep Time 20 minutes

Cook dinner Time 10 minutes

Marinate Time 3 days 12 hours

Whole Time 3 days 12 hours 30 minutes

  • Combine water and kosher salt in a medium bowl. Add cauliflower, celery, carrots, serrano peppers, bell peppers, onion, garlic, and inexperienced olives. Toss to mix and refrigerate in a single day.

  • Drain greens and rinse very effectively. Place in a big jar.

  • Whisk collectively vinegar, olive oil, oregano, and chili flakes. Pour over the greens and refrigerate no less than 3 days earlier than consuming.

  • Maintain as much as 1 month.

  • Oil could be modified for any gentle tasting oil. Vinegar could be substituted with white vinegar.
  • Marinate no less than 3 days earlier than serving, longer is healthier!
  • The oil on this recipe will solidify within the fridge as you retailer it. Take away the jar and let it sit at room temperature for about 20 minutes after which give it shake earlier than serving.
  • Dietary info contains 10% sodium from the in a single day soak. Precise sodium could range.

Serving: 0.25cup | Energy: 102 | Carbohydrates: 3g | Protein: 1g | Fats: 10g | Saturated Fats: 1g | Sodium: 297mg | Potassium: 97mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1219IU | Vitamin C: 20mg | Calcium: 14mg | Iron: 1mg

Diet info offered is an estimate and can range based mostly on cooking strategies and types of components used.

Course Appetizer, Facet Dish
Delicacies American, Italian
jar of Giardiniera with writing
plated Giardiniera with writing
Giardiniera in a bowl with a title
plated Giardiniera and jar full with a title

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