Fruit Cake – Spend With Pennies

Dense and moist, and brimming with plump raisins, candied fruits, and nuts, frut cake is a traditional Christmas deal with!

It’s as fragrant as it’s scrumptious and makes an exquisite, make-ahead hostess present!

fruit cake on a serving board

What’s Fruit Cake?

Fruitcake, generally referred to as Christmas Cake or Plum Cake, is among the oldest recipes round! Initially, fruitcakes have been ready to protect fruits and nuts by baking them in a dense cake. It has definitely been reworked all through the generations into the festive, vacation providing it’s at this time!

  • Gourmand: This simple recipe makes a loaf of fruitcake stuffed with jewel-toned dried fruits, nuts, and aromatic spices.
  • Make-ahead: Fruit cake must be made nicely upfront (even months upfront) and it freezes nicely.
  • Good present: Selfmade fruit cake might be wrapped in parchment paper and tied with a ribbon or twine for a considerate and customized present.
ingredients to make fruit cake including flour, sugar, currants, butter, walnuts, raisins, coffee, peel, eggs, baking powder, almonds, dates, cherries, and spices

Elements for Fruit Cake

Batter – Maintain fruitcake batter wealthy and moist utilizing grape juice (or apple juice). Use all-purpose flour, actual butter, and huge eggs for the most effective outcomes.

Fruits – Darkish or golden raisins, currants, dates, and candied cherries are the usual fruits for fruitcake, this recipe additionally has a kick of citrus peel to carry the flavors up a notch. You’ll find these elements within the baking aisle, nonetheless, I’ve included hyperlinks above as nicely.

Make sure the cherries are candied or glazed, not maraschino cherries. The citrus peel might be orange peel, lemon or a mix. So long as the measurements are the identical, you possibly can exchange the fruits with different dried candied fruits similar to pineapple or apricots.

Nuts – Walnuts and almonds are used on this recipe, however you possibly can combine and match any number of nuts, like pecans and even macadamia nuts.

Spices – This recipe solely wants a splash of allspice and cinnamon to accent the opposite elements. You may add 1/2 teaspoon floor ginger or use selfmade spice blends like apple pie spice or pumpkin pie spice will actually punch up the flavors!

Learn how to Make Fruit Cake

  1. Whisk the dry elements as described within the recipe under.
  2. Cream the moist elements and add the dry elements.
  3. Fold within the fruit and nuts combination. Pour batter right into a ready pan and bake.
  4. Let the cake relaxation for just a few weeks and minimize utilizing a serrated knife.

Whereas optionally available, I extremely suggest soaking the fruit cake in rum or brandy. Dip cheesecloth in rum and wrap it across the cake earlier than it goes into the fridge.

Learn how to Retailer Fruit Cake

Fruit cake must be refrigerated for not less than 3 to 4 weeks earlier than consuming. It may be saved within the fridge for as much as 3 months and within the freezer for as much as a yr!

I depart the alcohol-soaked fabric on the fruit cake when freezing, wrap it in plastic wrap or aluminum foil, after which place it in an hermetic container or freezer bag.

Festive Vacation Favorites

Did your loved ones love this Outdated Long-established Fruit Cake? Be sure you depart a score and a remark under!

fruit cake on a serving board

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Outdated Long-established Fruit Cake

Selfmade fruit cake brings heat vacation flavors with candied fruits, plump raisins, and crunchy nuts.

Prep Time 20 minutes

Cook dinner Time 3 hours 20 minutes

Chill Time & Cool Time 2 hours 45 minutes

Whole Time 6 hours 25 minutes

Writer Holly Nilsson

  • Place all chopped fruits and nuts in a medium bowl. Stir to mix

  • Preheat the oven to 300°F.

  • Whisk flour, baking powder, allspice, and cinnamon in a bowl and put aside.

  • In a big bowl cream butter and sugar with an electrical mixer on medium velocity till gentle and fluffy.

  • Add eggs, one by one, beating after every addition. Add grape juice.

  • Add dry elements a bit at a time, mixing after every addition. Fold within the fruit combination.

  • Line two 8-inch x 4-inch cake pans with parchment paper. Fill the cake pans and bake for 70-80 minutes or till evenly browned.

  • Take away from the oven and let the truffles cool within the pan for 45 minutes. Carry out of the pans and funky utterly on a wire rack.

  • Soak two items of cheesecloth with rum and wrap round every loaf. Cowl, and let sit for not less than per week. Repeat the method if desired. The cake might also be served plain.

Retailer fruit cake tightly wrapped within the fridge for as much as 3 months or within the freezer for as much as 6 months. 

Energy: 570 | Carbohydrates: 98g | Protein: 8g | Fats: 20g | Saturated Fats: 7g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 5g | Trans Fats: 0.4g | Ldl cholesterol: 74mg | Sodium: 124mg | Potassium: 696mg | Fiber: 6g | Sugar: 47g | Vitamin A: 378IU | Vitamin C: 3mg | Calcium: 86mg | Iron: 3mg

Vitamin info supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Cake, Dessert
Delicacies American
close up image of slice of fruit cake with writing
slice of fruit cake on a plate with writing
slices of fruit cake with the whole loaf behind, with writing
images of fruit cake slices with a title

Recipe Barely Tailored. “Cheap Fruit Cake”. Recipe. Purity Cook dinner E-book. Winnipeg, MB, 1932. 50. Print.

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