Grilled Romaine – Spend With Pennies

Should you’ve by no means tried grilled romaine lettuce, you’re in for a deal with!

Crisp romaine hearts are grilled simply sufficient to offer the sides slightly char (don’t prepare dinner them!) and drizzled in a simple Dijon French dressing.

This simple recipe provides slightly fancy aptitude to your summer time menu.

Grilled Romaine with croutons and parmesan
  • Crispy grilled romaine salad may be served as a aspect or an entrée salad with a tangy mustard French dressing! Add in some grilled chicken for a hearty meal.
  • Hearts of romaine keep cool and crisp on the within whereas the sides develop a light-weight char with a smoky taste.
  • Prep dressing and lettuce forward and chill till prepared to make use of.

Components for Grilled Romaine

Romaine – Search for compact romaine hearts for this recipe. Huge full heads of romaine lettuce are extra suited to a caesar salad. Lower them in half length-wise, holding the core intact with the leaves.

Dressing – Tangy lemon, Dijon, and honey pair completely with the marginally bitter taste of romaine. A drizzle of balsamic vinegar or a store-bought bottle of French dressing will work if time is brief. Should you’d favor a grilled caesar salad, drizzle with Caesar dressing.

Variations – Create a hearty salad by including grilled chicken breasts and your alternative of both bacon bits or blue cheese crumbles, then drizzle with Caesar dressing for further taste. Or go low-carb and swap out the croutons for toasted sunflower or pumpkin seeds or nuts.

romaine , olive oil , parmesan , lemon, croutons , salt and pepper with labels to make Grilled Romaine

Make Grilled Romaine

  1. Put together dressing (as per the recipe beneath).
  2. Preheat the grill and spray minimize romaine hearts with a contact of cooking oil and season.
  3. Grill lemon half and seasoned romaine hearts minimize aspect down till evenly charred. Take away each from the grill.
  4. Serve grilled romaine minimize aspect up with dressing, croutons, and parmesan cheese. For greatest outcomes, serve instantly.

On the Stovetop: Saute ready lemon and romaine lettuce minimize sides down in a big skillet (ideally forged iron) and prepare dinner on excessive till the minimize sides are evenly caramelized.

When grilling romaine, don’t need to prepare dinner it; simply need to add slightly smoky char to the sides.

Preheat the grill over excessive warmth and prepare dinner simply lengthy sufficient to get slightly colour on the sides so the lettuce stays crisp and funky.

What to Serve With Grilled Romaine

Why not make a whole grilled dinner whereas eating al fresco? How a few juicy grilled ribeye steak or salmon, a grilled romaine salad, a aspect of red potatoes, a aspect of garlic bread, and a few yummy grilled peaches with a dollop of selfmade whipped cream!

plated Grilled Romaine

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Grilled Romaine with croutons and parmesan

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Grilled Romaine

Add a brand new twist to summer time with this grilled romaine salad recipe!

Prep Time 20 minutes

Prepare dinner Time 10 minutes

Complete Time 30 minutes

Writer Holly Nilsson

Mason Jars with white background

Mason Jars or small jar with lid, for salad dressing
  • Mix all dressing components in a small jar with a lid. Shake till totally mixed and refrigerate.

  • In the meantime, preheat the grill to excessive warmth.

  • Lower every romaine coronary heart in half lengthwise. Evenly spray with olive oil spray and season with salt and pepper.

  • Lower the lemon in half and place it minimize aspect down on the grill. Add the romaine to the grill, minimize aspect down and prepare dinner 2 to three minutes or simply till evenly charred.

  • Take away the lettuce and lemons from the grill.

  • Organize the lettuce minimize aspect up on a serving plate. Drizzle with dressing, sprinkle with croutons and squeeze the grilled lemon over prime. Sprinkle with parmesan cheese and serve.

Ensure the grill is pre-heated to excessive warmth. You don’t need to prepare dinner the lettuce, you simply need to give it a little bit of char on the sides. The lettuce needs to be chilly and crisp.
If potential, minimize the romaine hearts in half 24 hours upfront and rinse with chilly water. Shake them dry and place them within the fridge on a paper towel-lined plate, minimize aspect down. It will make the crispiest lettuce.
Make sure the lettuce is dried nicely after washing or it’ll steam and received’t be crisp.
Grilled romaine salad is greatest consumed recent.

Energy: 195 | Carbohydrates: 12g | Protein: 4g | Fats: 16g | Saturated Fats: 3g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 4g | Trans Fats: 0.1g | Ldl cholesterol: 4mg | Sodium: 412mg | Potassium: 213mg | Fiber: 2g | Sugar: 5g | Vitamin A: 4981IU | Vitamin C: 21mg | Calcium: 109mg | Iron: 1mg

Diet info offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Salad, Aspect Dish
Delicacies American
Weight-reduction plan Vegetarian
Grilled Romaine with croutons and a title
Grilled Romaine with dijon vinaigrette and a title
close up of Grilled Romaine with dressing on a plate with a title
pouring dressing over Grilled Romaine with a title

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