Grilled Zucchini – Spend With Pennies

This grilled zucchini recipe is a fast aspect dish that may accompany virtually any predominant.

Thick slices of recent zucchini are seasoned with herbs, oil, and lemon juice after which grilled till they’re tender.

It’s the right summer time aspect dish for nearly any meal! Simply slice, season, grill, and serve! So fast and straightforward.

a plate of grilled zucchini with lemon slices

Grilled Zucchini Is Fast & Wholesome

  • Grilled zucchini is a fast and straightforward aspect dish prepared in minutes.
  • It’s each flavorful and nutritious, and it’s naturally low in energy and carbs.
  • It wants just some easy components that you just likley have available and it pairs effectively with every little thing from rooster to grilled pork.
  • Get forward of your meal prep by getting ready zucchini prematurely and grill it for a couple of minutes earlier than cooking.
ingredients for grilled zucchini including zucchini, oil, salt, pepper, lemon, basil, and garlic.

Components for Grilled Zucchini

Zucchini: Select medium sized zucchini squash to make sure an excellent texture and straightforward grilling. Slice them into planks to forestall slipping by means of the grate. Yellow summer squash will be ready the identical approach.

Marinade: Hold it easy with minced garlic (or use 1/2 teaspoon garlic powder), olive oil, and a squeeze of recent lemon juice to zucchini’s flavors.

Garnish: Sprinkle recent herbs like basil, dill, or parsley after grilling for added summery taste. Shredded Parmesan cheese or feta are nice on grilled zucchini too.

Variations: Attempt your favourite spices like oregano, thyme, or crimson pepper flakes. Add lemon zest for extra lemon taste

slices of zucchini for grilled zucchini

The best way to Grill Zucchini

That is a kind of summer time zucchini recipes that’ll shortly grow to be a favourite! Fireplace up the BBQ (or a grill pan) for a fast and easy aspect dish.

  1. Prep: Slice the zucchini into lengthy strips in ½-inch to ¾-inch thick (per the recipe under).
  2. Season: Add oil, seasonings, and lemon juice and toss to coat.
  3. Grill: Place the zucchini on the grill and prepare dinner for 2-3 minutes per aspect.
Grilled zucchini with lemon wedges in a dish
  • Zucchini will be tossed within the seasonings and marinated for as much as 24 hours prematurely.
  • Chopping zukes horizontally retains them from slipping by means of the grates. You can too use a grill basket or lower them into rounds and thread them on skewers

Storing Leftover Zucchini

For finest outcomes, hold leftover grilled zucchini in an hermetic container within the fridge for as much as 3 days. Get pleasure from it in salads, stir-fries, or reheat within the microwave. Leftovers are additionally an excellent addition to lasagna.

Extra Nice Zucchini Recipes

Did you’re keen on this Grilled Zucchini recipe? Go away a score and remark under together with your favourite seasoning and serving concepts!

a plate of grilled zucchini with lemon slices

5 from 31 votes↑ Click on stars to fee now!
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Grilled Zucchini

Tender zucchini slices are calmly seasoned and grilled for the right summer time aspect dish.

Prep Time 5 minutes

Prepare dinner Time 10 minutes

Whole Time 15 minutes

  • Preheat the grill to medium-high warmth.

  • Slice the zucchini into lengthy ½-inch thick slices and place them on a plate or baking sheet.

  • Drizzle with olive oil and sprinkle with garlic, basil, salt & pepper. Squeeze half of the lemon over the zucchini and toss to coat.

  • Add the strips to the preheated grill in a single layer and prepare dinner for 2-3 minutes per aspect or till tender crisp.

  • Serve instantly.

  • Zucchini will be tossed within the seasonings and marinated for as much as 24 hours prematurely.
  • Chopping bigger veggies helps guarantee they don’t slip by means of the grate.
  • If you happen to’re utilizing a extremely massive backyard zucchini, lower the zucchini in half and take away the seeds if wanted. The zucchini will be lower into massive ½ moons as an alternative. An additional massive zucchini might have more durable pores and skin that may be peeled if you happen to’d like.
  • Zucchini cooks very quick, so guarantee it doesn’t overcook! Don’t lower the zucchini too skinny. 
  • If you happen to’ve grilled meat, the zucchini will be cooked whereas the meat rests.
  • When you have recent herbs, they’re finest sprinkled on the zucchini after cooking.

Energy: 87 | Carbohydrates: 5g | Protein: 1g | Fats: 7g | Saturated Fats: 1g | Sodium: 8mg | Potassium: 293mg | Fiber: 1g | Sugar: 3g | Vitamin A: 195IU | Vitamin C: 31.8mg | Calcium: 23mg | Iron: 0.5mg

Diet data offered is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Facet Dish
Delicacies American
close up of Grilled Zucchini on a plate
cooked Grilled Zucchini in a dish with a title
Grilled Zucchini with lemon and a title
Grilled Zucchini in the dish with lemon and plated with writing

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