Home made Crunch Wraps | Cookies and Cups

Make selfmade crunch wraps loaded with savory taco meat, melty cheese, tostada, bitter cream, veggies, and extra wrapped up inside a pan-fried flour tortilla. This copycat recipe is really easy to make and simply as satisfying as the unique!

On the lookout for extra copycat variations of your take-out favorites? Attempt my selfmade Popeyes chicken sandwich

Two pan-fried crunch wraps on a plate, with one crunch wrap cut in half to reveal the layers inside.

Straightforward Home made Crunch Wraps

These taco-licious beef crunch wraps are the stuff that household dinners are fabricated from. Everybody will get concerned in assembling their very own “Crunchwrap Supreme” with their selection of toppings and sauces. It’s a lot enjoyable and ever since I began making these, they’ve been on repeat.

Don’t get a woman incorrect, the Crunchwrap Supreme from Taco Bell is sweet sufficient…however the selfmade model? Recreation changer! The gooey cheese? The crunch? Together with being completely scrumptious, this selfmade model is more healthy and money-saving. Two issues that I can positively get behind!

Why You’ll Love This Copycat Crunchwrap Recipe

  • Skip the drive-thru. You don’t have to make a particular journey to Taco Bell to curb that yearning for taco crunch. You may make your favourite tacky, beefy crunch wrap proper in your personal kitchen, with a glass of wine (or margarita) in hand.
  • Larger High quality Components. You’ll use lean floor beef, plus selecting what you add into your crunch wrap provides YOU management!
  • Reasonably priced. This crunch wrap recipe is crazy-easy to make at dwelling with cheap components.
  • Customizable. Home made provides you the liberty to adapt your crunch wraps any manner that you just’d like. Use complete wheat tortillas, change up the form of cheese, and customise the filling along with your favourite meat, veggies, and add-ins. The restrict doesn’t exist. See additional on for concepts!
Close up of crunch wraps cut in half and arranged in a row on a plate next to corn chips.

What Is a Crunch Wrap?

In the event you’ve by no means had one, the unique Crunchwrap Supreme is an iconic Taco Bell quick meals meal. It’s mainly your whole favourite taco components layered and wrapped inside a flour tortilla, then grilled till golden. Even when you’ve by no means set foot inside a Taco Bell, I’m certain which you could recognize seasoned beef, melty nacho cheese, lettuce, tomatoes, and bitter cream coming collectively inside a toasty tortilla pocket, full with a crispy tostada shell for crunch. Fortunately, this selfmade model achieves all that, after which some.

Ingredients for homemade crunch wraps.

Components You’ll Want

Listed below are the important thing components you’ll want for a selfmade crunch wrap. Make sure you scroll to the recipe card beneath the submit for the complete ingredient quantities and recipe directions.

  • Floor Beef: You’ll want about 1 pound of lean floor beef. Or, you should utilize one other form of floor meat that you just’d desire. For a leaner choice, strive floor rooster or turkey. I embrace extra variation concepts afterward.
  • Taco Seasoning: Use a packet of your most well-liked store-bought taco seasoning mix, like Outdated El Paso or comparable. There are additionally loads of recipes on the market for selfmade taco seasoning which you could make with components like chili powder, cumin, paprika, and garlic powder.
  • Tortillas: For a crunch wrap, you’ll want giant flour tortillas (like the sort you’d use for burritos) for wrapping across the filling, in addition to small, taco-sized flour tortillas.
  • Nacho Cheese: Your favourite jarred nacho cheese sauce or queso, warmed up for drizzling over the bottom beef layer. 
  • Tostada Shells: These are flat, fried corn tortillas that you just’ll discover with the opposite taco components within the retailer, or within the worldwide meals aisle.
  • Fillings: Bitter cream, shredded lettuce, and chopped ripe tomatoes, together with shredded cheese (cheddar or a Mexican mix). Crunch wraps are an effective way to make use of up leftover taco toppings!
  • Taco Sauce: You’ll discover taco sauce with the opposite taco provides within the grocery aisle. It’s a tomato-based sauce (smoother than salsa) that features components like vinegar, sugar, and spices. The right taste booster! Enchilada sauce is one other good choice.
  • Oil: Including a little bit of oil when toasting the crunch wraps within the pan helps with sticking.

Let’s Make Crunch Wraps!

The key to the proper crunch? Conserving the nice and cozy components (like the bottom beef) separate from the chilly components (lettuce, tomatoes, and so on.) with a crispy tostado shell. Right here’s the right way to make a crunch wrap:

  • Cook dinner the bottom beef. First, brown the meat in a skillet and sprinkle within the taco seasoning. Subsequent, add water, and let the combination cook dinner for a few minutes whereas the liquid absorbs. Switch the taco meat to a bowl for now. You need to use the identical pan to “grill” the completed crunch wraps, merely give it a wipe down with a paper towel to take away any grease.
  • Assemble the wraps. On a clear countertop, lay out 4 giant flour tortillas. Add floor beef to the center of every tortilla, adopted by a drizzle of nacho cheese. High this with a tostada unfold with bitter cream, then lettuce, tomatoes, and a sprinkle of shredded cheese. Lastly, drizzle over the taco sauce.
  • Fold the crunch wrap. Earlier than you fold your crunch wraps closed, prime every assembled wrap with a small flour tortilla. Subsequent, fold the bigger, backside tortilla tightly up across the filling, bringing it towards the middle of the smaller tortilla. Proceed folding the massive tortilla up across the small tortilla, creating pleats as you go (see picture). As soon as sealed, flip the crunch wrap over to carry the tortillas closed and in place.
  • Toast the wraps. Lastly, working in batches of two, toast the crunch wraps in your skillet with a little bit of scorching oil. Place the crunch wraps seam-side-down to begin, and flip after 3-4 minutes to toast the opposite aspect. As soon as your crunch wraps are browned and golden, slice them in half and serve!

Ideas for Success

This crunch wrap recipe is assured to develop into a brand new favourite on our dinnertime roster! I can’t wait so that you can strive it. Within the meantime, listed here are some remaining ideas:

  • Heat the tortillas. This recipe works greatest with giant flour tortillas, as they’re extra malleable and simple to fold with out breaking. In the event you discover that yours are a bit stiff, sprinkle the tortillas with a little bit of water, cowl with foil, and heat them within the oven earlier than assembling the crunch wraps. The steam helps them to melt additional.
  • Make your personal taco seasoning. Instead of store-bought taco seasoning, make your personal by combining 1 tablespoon of chili powder with ½ teaspoon every cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper, together with a ¼ teaspoon of purple pepper flakes or cayenne (or extra to style).
  • Don’t overload the crunch wraps. Attempt to get your fillings in even layers. This makes the crunch wraps a lot simpler to fold!
Crunch wraps cut in half and arranged in a row on a plate next to corn chips.

Frequent Questions

What’s in a Taco Bell Crunchwrap Supreme?

The Crunchwrap Supreme is made with floor beef, nacho cheese, bitter cream, tomatoes and lettuce, and cheese. The signature “crunch” comes from the tostada shell in the course of the layers.

How a lot filling ought to I add to my crunch wrap?

It’s simple to get carried away with fillings (talking from expertise), so that you might be modest with what you add to your crunch wraps. Fill them equally to a taco. They’ll nonetheless style nice in the event that they’re busting on the seams, however issues may get messy.

Can I make a vegetarian crunch wrap?

Completely! Swap out the meat for seasoned chickpeas, lentils, or your favourite plant-based mince. See beneath for less difficult variations.

Variation Concepts

Simply if you thought a selfmade crunch wrap couldn’t get any higher? Permit me to share: recipe variations. The most effective issues about this recipe is how simply you possibly can change up the components to create your good crunch wrap.

  • Entire wheat tortilla. As a more healthy choice, swap common flour tortillas for complete wheat.
  • Rooster. As a substitute of beef, fill your crunch wraps with floor rooster, or shredded rooster. My beergarita pulled chicken or salsa verde chicken can be superior!
  • Pork. Fill your crunch wraps with juicy Mexican-style pork carnitas.
  • Vegetarian. Instead of floor beef, make vegetarian crunch wraps with seasoned beans or lentils, chickpeas, meatless mince, or a medley of chopped greens. Saute them in a pan with seasoning first.
  • Extra add-ins. Different good choices are refried beans, sliced avocado, black olives, or sauteed veggies like mushrooms, bell peppers, and onions. You possibly can even sprinkle in some chilies.
  • Completely different cheese. Instead of shredded cheese, strive crumbled Mexican Cotija cheese, Pepper Jack, or queso fresco.
  • Breakfast. Make a breakfast crunch wrap and commerce floor beef for scrambled eggs, topped with crumbled bacon. The remainder of the components can keep the identical!
Crunch wraps cut in half and stacked on a plate.

What to Serve With Crunch Wraps 

Flip your selfmade crunch wraps right into a family-style dinner, served with zesty chicken enchiladas and different enjoyable Mexican-inspired dishes. Attempt these concepts:

Overhead view of crunch wraps served on plates next to a bowl of corn chips and salsa for dipping.

Storing and Reheating Leftovers

  • Fridge. These crunch wraps are greatest loved contemporary from the pan, whereas the lettuce is crisp and the tortilla is crunchy. You possibly can retailer leftovers hermetic within the fridge, although I like to recommend reheating them inside 1-2 days. Reheat your crunch wraps within the microwave, or on the stovetop.
  • Freezer. As a result of contemporary veggies in these selfmade crunch wraps, I don’t advocate freezing them. They simply received’t be the identical as soon as they’re thawed!

Extra Tex-Mex Dinner Concepts


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Make copycat crunch wraps loaded with taco meat, melty cheese, tostada, bitter cream, veggies, and extra wrapped up inside a toasty flour tortilla. 

  • 1 pound lean floor beef
  • 1 (1- ounce) bundle of taco seasoning
  • 4 giant (burrito-sized) tortillas
  • 3/4 cup nacho cheese sauce, warmed
  • 4 tostada shells
  • 1/2 cup bitter cream
  • 2 cups shredded lettuce
  • 1 cup chopped tomatoes
  • 1/4 cup taco sauce
  • 4 small (taco-sized) tortillas
  • 2 cups shredded cheddar cheese (or Mexican mix cheese)
  • oil for frying

  1. In a big skillet, cook dinner the bottom beef on medium warmth till not pink. Drain any extra liquid from the pan. Add the taco seasoning and 1/4 cup of water, stir to mix, and cook dinner for two – 3 minutes till the liquid is absorbed.
  2. Take away the meat from the pan and switch to a glass bowl or plate. Put aside.
  3. Clear the skillet by wiping it down with a paper towel to take away any extra grease or meat.
  4. Create a workstation on a clear countertop. Collect all of the components for the crunch wraps.
  5. Assemble: Lay all 4 giant tortillas out on the counter. Place 1/2 cup of floor beef within the heart of every tortilla. Drizzle 2 tablespoons of nacho cheese sauce on prime of the meat.
  6. Unfold 1 – 2 tablespoons of bitter cream onto every tostada. Place the tostada on prime of the meat. High the tostada with 1/2 cup shredded lettuce and chopped tomatoes. Drizzle with taco sauce.
  7. Place a small tortilla on prime and fold the underside burrito up on prime of the smaller tortilla tightly to seal, creating pleats. Flip the crunch wrap over to carry it closed.
  8. Warmth 1 tablespoon of oil within the skillet to medium. Place 1 – 2 crunch wraps within the skillet (relying on the skillet measurement) seam aspect down and cook dinner for 3 – 4 minutes till toasted. Flip and cook dinner on the opposite aspect for 3 – 4 minutes.
  9. Lower in half to serve.


The thought is to maintain the nice and cozy components on one aspect of the tostada and the cool components on the opposite to get probably the most crunch.

Key phrases: crunch wraps, crunchwrap recipe, beef crunchwrap, crunchwrap supreme recipe

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