Sizzling Water Cornbread | Cookies and Cups

Crispy on the skin and tender on the within, sizzling water cornbread is straightforward to make and completely crave-worthy. It is a easy recipe for fried cornbread that you may serve with your entire favourite Southern-style meals!

Close up of hot water cornbread in a basket, with one fritter broken in half.

Outdated-Long-established Sizzling Water Cornbread

Crispy, crunchy, scrumptious sizzling water cornbread is completely completely different than every other model of this traditional aspect. As chances are you’ll already know, we Southerners love our cornbread. Despite the fact that I moved out of the South years in the past, I can by no means get sufficient.

We’ll gobble down this fried sizzling water cornbread with a beneficiant smearing of butter, honey, or jam. It additionally makes the perfect aspect dish for chili or soup for dipping! You’re going to LOVE this twist on selfmade cornbread. Put together to be hooked.

a bowl of chili with hot water cornbread on the side

Why You’ll Love This Cornbread Recipe

  • Excellent texture. Frying makes this sizzling water cornbread crisp on the skin, and tender and fluffy on the within. In case you love baked cornbread, simply wait till you chunk into these flavor-filled pillows of golden goodness.
  • Simple to make. You may depend the components for this cornbread recipe on one hand. The batter comes collectively shortly, after which it’s only a matter of shaping the dough and frying. Simple-peasy.
  • Versatile. You’ll by no means run out of how to get pleasure from sizzling water cornbread. It’s excellent for breakfast, lunch, dinner, and whilst a snack. After all, fluffy cornbread can be completely irresistible as is, smothered in butter or jam. However extra on this later!
Hot water cornbread fritters deep-frying in a skillet.

How’s Sizzling Water Cornbread Completely different From Common Cornbread?

Traditional cornbread is normally made with milk, and baked in a pan or skillet. Sizzling water cornbread makes use of boiling water instead of milk within the batter. The dough is then formed into small patties, that are fried in oil, quite a bit like hush puppies. It’s so tasty and the tender texture is unbeatable!

The ingredients for hot water cornbread.

Substances You’ll Want

So, what’s sizzling water cornbread made from? Let’s take a look on the easy components beneath. Don’t overlook to scroll to the recipe card for the complete components record and recipe particulars.

  • Cornmeal: Basic golden cornbread requires yellow cornmeal (see beneath). Guarantee that it’s a nice sufficient grind and never coarse-ground cornmeal, as the feel received’t be the identical. 
  • Granulated Sugar: Conventional Southern cornbread recipes skip the sugar, however I embrace a pinch in mine, for somewhat added sweetness.
  • Salt and Baking Powder: For leavening. I make my cornbread with kosher salt, which has a light taste. In case you’re utilizing common desk salt, think about using much less. 
  • Butter: Take the butter you’re utilizing out of the fridge beforehand in order that it involves room temperature. Instead of butter, you may as well use shortening. 
  • Egg: One complete egg provides richness to the cornbread and helps bind the cornmeal combination collectively.
  • Boiling Water: You’ll pour boiling water over the batter components earlier than stirring the whole lot collectively, and shaping the dough into patties. Make sure to use boiling water, as that’s the important thing to softening the cornmeal.
  • Oil for Frying: You’ll want cooking oil with a excessive smoke level. I like to recommend vegetable oil or canola oil. Melted shortening or lard may also work.

Which Cornmeal Is Greatest for Cornbread?

Yellow cornmeal is all the time my first selection for cornbread of any type. Whereas white cornmeal works on this recipe, you don’t get that superb, golden look of traditional cornbread. You’ll wish to use nice grind or medium grind cornmeal, which is the sort that’s carried in most grocery shops. Keep away from coarse-grind cornmeal, nevertheless, as it’ll make your sizzling water cornbread gritty.

Easy methods to Make Sizzling Water Cornbread

At present’s present to your kitchen is sizzling water cornbread, a fried variation that, I’ll inform you now, goes to knock your socks off. Able to go? Right here’s the right way to make it:

  • Mix the components. First, crumble collectively the cornmeal and dry components with the butter, then stir within the egg. As soon as easy, add the boiling water and stir to mix.
  • Portion the dough. Set the dough apart and warmth about 1 inch of vegetable oil in a deep, heavy-bottomed skillet on the stovetop. In the meantime, scoop out 3 tablespoons’ value of cornmeal combination and use your arms to type it right into a patty about ½-inch thick. Repeat with the remaining dough. 
  • Deep fry the cornbread. Test that the temperature of the oil is at 350ºF. As soon as the oil is sizzling, fry the patties for a few minutes per aspect, till browned throughout. Unfold the cooked cornbread fritters out onto paper towels to empty, and serve heat with a beneficiant smear of butter!
Side view of a stack of hot water cornbread in a basket.

Recipe Ideas and Variations

You’re going to like how straightforward it’s to make sizzling water cornbread! There’s a purpose it’s a staple in so many households. After all, in case you’re new to deep frying cornbread, just a few further suggestions by no means harm:

  • Adapt the quantity of sizzling water as wanted. Chances are you’ll get away with including much less boiling water relying on the grind and kind of cornmeal you utilize. Additional finely floor cornmeal would possibly want solely half the quantity of water advised within the recipe, so pour step by step.
  • Concentrate when deep frying. For security causes, make it possible for your stovetop has your full consideration whereas deep-frying. Sizzling oil isn’t any joke! Additionally, watch out when putting your patties into the skillet, because the oil can splatter. Put on gloves or use tongs in case you’d desire.
  • Make it spicy. Combine finely chopped jalapeños into the batter for a spicy, Tex-Mex kick.
  • Add cheese. Stir in shredded cheddar or Monterey Jack cheese for tacky fried cornbread.
  • Add bacon. Add cooked crumbled bacon to the cornmeal combination for much more taste.
Close up of hot water cornbread served in a basket next to a small dish of butter, with a knife for spreading.

Why Is My Sizzling Water Cornbread Falling Aside?

In case your sizzling water cornbread is crumbling aside within the skillet, that is probably as a result of the oil isn’t sizzling sufficient. Guarantee that the oil reaches 350ºF. At this temperature, a golden crust kinds shortly across the outdoors of the patty.

Overhead view of hot water cornbread served in a basket next to a small dish of butter, with a knife for spreading.

Methods to Serve Sizzling Water Cornbread

Sizzling water cornbread is scrumptious by itself, unfold with butter and drizzled with honey. This fried cornbread can be considered one of my favourite Tex-Mex and BBQ sides. It pairs deliciously with homemade chili and Southern favorites like Brunswick stew. Attempt these different straightforward serving ideas:

Close up of hot water cornbread in a basket, with one fritter broken in half and spread with butter.

Easy methods to Retailer

  • To Retailer: Fried cornbread all the time tastes the perfect when it’s served immediately. Nevertheless, you possibly can retailer leftovers hermetic at room temperature for as much as 3-4 days. You may reheat the cornbread within the microwave for just a few seconds or within the oven.
  • Freezer: When you have leftover cooked cornbread you’d prefer to freeze, retailer it wrapped tightly in plastic wrap or stashed in a freezer bag. Freeze for as much as 3 months, then reheat the cornbread straight from frozen (I like to recommend utilizing the oven on this case!).

Extra Southern-Model Recipes


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Crispy old style sizzling water cornbread is so crave-worthy! This fried cornbread recipe is a straightforward aspect dish that’s excellent for pairing along with your favourite Southern meals.

  • 1 cup cornmeal
  • 1 teaspoon granulated sugar
  • 3/4 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 2 tablespoons butter, room temperature
  • 1 egg
  • 3/4 cup boiling water
  • vegetable oil for frying

  1. In a medium bowl, mix cornmeal, sugar, salt, baking powder, and butter till combined evenly. Stir within the egg till easy. Add within the boiling water and stir till mixed. Put aside.
  2. Fill a deep skillet or Dutch oven with 1- inch vegetable oil to fry. Warmth the oil over medium warmth till it reaches 350°F.
  3. Utilizing a 3- tablespoon scoop, portion out the cornmeal combination and type into thick (1/2- inch) patties. When the oil is sizzling, place the patties within the pan and fry for 2-3 minutes on both sides till golden brown. Switch to a paper towel lined baking sheet to empty.
  4. Serve heat.


These are quite a bit like hush puppies and might be served with butter, honey, or jam. They’re additionally nice on the aspect of chili or a cup of soup for dipping. 

Nice served as a aspect with Tex Mex or BBQ, or anytime you’d serve cornbread.

Key phrases: sizzling water cornbread, fried cornbread recipe, sizzling water cornbread recipe

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