Juicy All-Function Turkey Meatballs – Spend With Pennies

These tender turkey meatballs are a wholesome dinner that everybody can agree on.

Lean floor turkey is combined with seasonings and bread crumbs and baked till tender and juicy.

Serve them with spaghetti, as meatball subs, or get pleasure from them as an appetizer with candy & bitter sauce.

bowl of Turkey Meatballs

Mild & Lean Turkey Meatballs

  • Costume them up with marinara sauce, use them in a casserole, or pop them in a sub. So some ways to get pleasure from!
  • Turkey meatballs are a leaner various to conventional beef meatballs, with fewer energy and fewer far.
  • They’re fast to arrange and freezer pleasant. Make a double batch and freeze them for these busy nights when cooking is simply not on the playing cards.
  • These little bites are liked by everybody for a wholesome addition to meals.
Clear glass bowl of turkey meatball ingredients before being mixed together

Elements

  • Floor Turkey: It is a lean choice and will be changed with floor hen, or floor pork. Make sure you use lean floor turkey, not additional lean.
  • Egg & Bread Crumbs bind all the things collectively and create a young texture.
  • Seasonings: Garlic powder, basil, and oregano add taste. You’ll be able to exchange these with 1 teaspoon of Italian Seasoning if most well-liked.
  • Parsley: Contemporary parsley provides a number of taste however dried will work.
  • Onion provides taste. For a extra refined taste, soften the onion in a small skillet first or use ½ teaspoon onion powder.
Sheet pan full of turkey meatballs

How To Make Turkey Meatballs Moist

Floor turkey is lean, however these meatballs come out tender and juicy each time.

  • Use floor turkey that has a bit of little bit of fats (a mixture of darkish and chicken). If utilizing additional lean turkey, add two teaspoons of olive oil.
  • Don’t overmix the meat, combine simply till all the things is mixed.
  • Don’t overcook; turkey is lean and may dry out if overcooked. Cook dinner simply till they attain 165°F on an instant-read thermometer.
  • Guarantee they’re uniform in form so that they cook dinner evenly. A small cookie scoop is a useful instrument.

For Added Taste

  • Use contemporary parsley if potential. Extra contemporary herbs like basil or oregano can be utilized instead of dry (1 ½ teaspoons every).
  • If desired, ¼ cup parmesan cheese will be added to the meat combination.
Overhead shot of All Purpose Turkey Meatballs in a white bowl

To Put together Batches

To freeze raw meatballs, place them on a parchment-lined pan and freeze. As soon as frozen, switch to a freezer bag or a sealed container. 

To cook dinner uncooked turkey meatballs from frozen, place the meatballs on a parchment lined pan. Bake at 350°F for 30 to 35 minutes.

To warmth cooked frozen meatballs: Freeze cooked and cooled meatballs. Reheat within the oven at 375°F for 18 to 22 minutes or till heated by way of.

Extra Floor Turkey Recipes

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bowl of Turkey Meatballs

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All-Function Turkey Meatballs

This All-Function Turkey Meatball recipe makes completely seasoned, juicy, and flavorful each time. Add them to soup, pasta, or get pleasure from them on their very own!

Prep Time 10 minutes

Cook dinner Time 35 minutes

Whole Time 45 minutes

Creator Holly Nilsson

  • Preheat the oven to 350°F. Line a baking sheet with parchment paper or grease effectively.

  • In a big bowl, mix floor turkey, breadcrumbs, garlic powder, dried basil, oregano, parsley, minced white onion, egg, salt, and pepper.

  • Gently combine till all components simply till mixed, don’t overmix. Divide the meat combination, rolling into 1-inch meatballs, and place on the ready baking sheet.

  • Bake for 25-Half-hour or simply till cooked. (Don’t overbake).

  • Overmixing can result in dense meatballs, so combine simply sufficient to mix the components.
  • If the meat combination is sticky, roll the meatballs with moist palms.
  • For even cooking, attempt to maintain meatballs uniformly sized.
  • Turkey meatballs ought to attain an inner temperature of 165°F.

Energy: 29 | Carbohydrates: 1g | Protein: 5g | Fats: 1g | Saturated Fats: 1g | Ldl cholesterol: 17mg | Sodium: 44mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 81IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg

Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of components used.

Course Appetizer, Dinner, Entree, Essential Course, Turkey
Delicacies American
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juicy Turkey Meatballs on a sheet pan with a title
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Turkey Meatballs on a sheet pan and in a bowl with writing

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