Peaches and Cream Oatmeal

I’ve been making peaches and cream oatmeal all summer season lengthy; crammed with tender pecans and candy peaches, it is a memorable breakfast. I save a few peaches to make this oatmeal nearly each time I purchase contemporary peaches.

oatmeal with peaches in antique blue bowl

And when you dare to prime your oatmeal with a scoop of vanilla ice cream, this actually could be the most effective oatmeal you’ll ever eat. We aren’t new to the ice cream and oatmeal combination over right here. 

When you haven’t tried ice cream along with your oatmeal but, you might be lacking out on some critical awesomeness on your breakfast! Whereas it could sound slightly loopy at first, I determine {that a} small scoop of ice cream must be corresponding to a spoonful of sugar and a splash of milk, proper? If I’m mistaken, simply don’t inform me.

oatmeal with peaches, pecans, butter, and brown sugar in blue bowl

Oatmeal and Peaches

Peach oatmeal is fairly superb by itself although, so be at liberty to skip the ice cream and eat it plain. Or prime it with a pat of butter and a sprinkling of brown sugar.

Just like the blueberries and cream oatmeal I’ve raved about up to now, this oatmeal is fairly superior with a drizzle of cream as nicely.

peach oatmeal topped with a drizzle of cream

Peaches and Cream Oatmeal

The primary time I made this oatmeal was over a 12 months in the past. My youngsters had spied the peaches on the counter and they begged me to place the fruit of their oatmeal.

Even realizing that I had deliberate to make more jam wasn’t sufficient to vary their minds. I’ll give them credit score although; the oatmeal was an important alternative.

With candy peaches in each chunk of this simple stovetop oatmeal, I completely like it. I’m not kidding after I say that I make this nearly each time there are peaches in our house.

We’ve a well known history with oatmeal on this home. Made within the oven, on the range and even within the crock-pot, we undoubtedly love oatmeal.

oats, pecans, and peaches in saucepan on stove

Peaches and Cream Oatmeal Recipe

Kitchen Tip: I exploit this saucepan to make this oatmeal.

You’ll want the next components for this recipe:

  • old school rolled oats
  • pecans
  • peaches
  • kosher salt
  • cinnamon
  • water

Sure, you may make this oatmeal with milk as a substitute of water. Personally, I’m not the most important fan of oatmeal that’s made with milk, so I hardly ever try this. I desire to prime ours with milk or cream after it’s cooking. If oatmeal cooked in milk occurs to be your desire although? Go for it.

water poured into saucepan with oats and peaches

Oatmeal Toppings

  • butter
  • brown sugar, honey, or maple syrup
  • milk, half and half, or cream
  • whipped cream
  • vanilla ice cream
peach oatmeal in pan on stove, beginning to cook

Oatmeal Peaches and Cream

To make the oatmeal, mix the oats, peaches, pecans, salt, and cinnamon in a medium-sized saucepan. Add the water and stir to mix.

Convey to a boil and instantly cut back to a simmer. Simmer for 4-5 minutes, stirring typically.

When the oats are tender, take away from the warmth. Portion into serving bowls and add the toppings of your alternative.

oatmeal with peaches in pan with wooden spoon

Not a fan of oats? I guess one in every of these oatmeal recipes simply may change your thoughts!

Baked oatmeal, loaded with summer berries and lightly sweetened with brown sugar is an effective way to start out the day. Topped with whipped cream, it’s a deal with!

Holiday Oatmeal is crammed with contemporary apples, dried fruits, nuts, creamy oats, and brown sugar to create a deliciously filling scorching breakfast. That is my youngest son’s favourite oatmeal and he requests all of it 12 months lengthy.

close up photo of oatmeal with peaches, pecans, and a scoop of ice cream on top

Full of creamy oats, candy bananas, and berries, a touch of brown sugar, and spices, this Slow Cooker Oatmeal is a breakfast that my complete household enjoys. Better of all, this gradual cooker oatmeal could be made in only one hour.

With all of the flavors of pumpkin pie stirred right into a creamy bowl of oatmeal, this fast and simple Pumpkin Pie Oatmeal is our favourite fall oatmeal. It’s onerous to beat a scorching aromatic breakfast that may be on the desk in lower than quarter-hour.

Take a look at the remainder of our Oatmeal Recipes here!

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Servings: 4 servings

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  • Mix the oats, peaches, pecans, salt, and cinnamon in a medium-size saucepan. Add the water and stir to mix. Convey to a boil and instantly cut back to a simmer.

  • Simmer for 4-5 minutes, stirring typically. When the oats are tender, take away from the warmth. Portion into serving bowls and add the toppings of your alternative.

Energy: 242kcal · Carbohydrates: 36g · Protein: 7g · Fats: 9g · Saturated Fats: 1g · Polyunsaturated Fats: 3g · Monounsaturated Fats: 4g · Sodium: 168mg · Potassium: 272mg · Fiber: 6g · Sugar: 7g · Vitamin A: 249IU · Vitamin C: 3mg · Calcium: 37mg · Iron: 2mg

initially printed 9/2/14 – recipe notes and images up to date 8/21/23

Peaches and Cream Oatmeal just might be the best oatmeal you'll ever make! recipe by Barefeet In The Kitchen
oatmeal with peaches and a scoop of ice cream in blue bowl

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