Rhubarb Swirl Ice Cream – Barefeet within the Kitchen

Creamy vanilla ice cream completely enhances the tangy sweetness of rhubarb on this selfmade rhubarb ice cream. A simple rhubarb sauce is swirled all through every chew for a tantalizing and refreshing deal with that mixes the candy creaminess of ice cream with the zesty attract of rhubarb.

Overhead horizontal shot of white and red rhubarb swirl ice cream, served in a white bowl with a silver spoon and a checkered blue and white towel

What precisely is it about selfmade ice cream that at all times tastes higher than another? Is it the very fact we don’t have to depart the home to take pleasure in it?

Possibly it’s the nostalgia of churning ice cream on Grandma’s aspect porch that makes me smile, regardless that I very fortunately use an electrical ice cream compressor to make ice cream now.

Whichever machine you select to make use of (or not use) to make ice cream, I hope that you simply’ll love this rhubarb ice cream each bit as a lot as our household and pals do!

With over 70 ice cream recipes right here to select from, there’s positive to be an ice cream for everybody! Don’t miss the Ice Cream Maker Review for all the knowledge you want to discover the BEST Ice Cream Maker to your wants! Spoiler alert – our top-rated machine below $50 simply would possibly shock you. It positive shocked me!

 white and red rhubarb swirl ice cream, served in a white bowl with a silver spoon and a checkered blue and white towel

Rhubarb Ice Cream

You’ll want the next elements to make this recipe:

  • milk
  • heavy cream
  • sugar
  • vanilla extract
  • kosher salt
  • rhubarb sauce (recipe under)

The most well-liked query I get is whether or not it’s potential to make ice cream with no machine. The reply is YES. You can also make ice cream with no machine. Find the full directions here!

Overhead shot of rhubarb swirl ice cream in an 8x8 pan with a jar of rhubarb sauce and a checkered blue and white towel

Rhubarb Sauce for Ice Cream

You’ll want these elements to make the sauce:

  • rhubarb
  • sugar
  • water
  • lemon juice

In a small saucepan, mix the rhubarb, sugar, water, and lemon juice over medium-high warmth. Carry to a simmer after which scale back warmth to medium.

Prepare dinner, whereas stirring ceaselessly, till the rhubarb softens and the combination has thickened, about 6-8 minutes. Cool fully.

Overhead shot of rhubarb swirl ice cream in an 8x8 pan with a jar of rhubarb sauce and a checkered blue and white towel

Rhubarb Ice Cream Recipe

Whisk collectively the cream, milk, sugar, salt, vanilla extract, and vanilla extract. Pour into the ice cream machine and freeze in accordance with the producer’s instructions.

Scoop the churned ice cream right into a freezer container, including a spoonful or two of the chilly rhubarb sauce together with every scoop of the ice cream.

Swirl flippantly with a knife and place within the freezer till able to serve. Serve with remaining rhubarb sauce on high, if desired.

Close-up shot, scooping rhubarb ice cream from a sheet pan

Searching for extra rhubarb dessert recipes? This tart and candy Roasted Rhubarb Ice Cream is a taste combo my style buds crave.

Have you ever tried a fruit crunch? There’s an additional layer of topping that makes this Strawberry Rhubarb Crunch just a bit extra particular than a fruit crisp.

Barely chewy and sweetly tart, these Rhubarb Oatmeal Bars mix a crunchy oat topping with flavorful rhubarb for a dessert the entire household will love.

With tangy, candy rhubarb and an irresistible cinnamon sugar biscuit topping, this Rhubarb Cobbler simply begs for a scoop of chilly ice cream.

Overhead vertical shot of rhubarb swirl ice cream in a white bowl with a checkered blue and white towel

Candy strawberries and tart rhubarb are mixed on this buttery handheld cake, creating a light-weight, summery Strawberry Rhubarb Cake that will get rave critiques each time I make it.

This tangy-sweet Old Fashioned Rhubarb Pie is predicated on a recipe handed down for generations. And this tender, old style one-bowl Rhubarb Cake with Butter Sauce is ideal for a potluck or picnic.

Rhubarb Sauce with Strawberry Jello is a favourite old style rhubarb deal with. Serve it over ice cream or eat it in a bowl similar to you’ll applesauce.

Chunks of apricots, strawberries, and recent rhubarb are tossed along with sugar and spices and baked in between the layers of a brown sugar, almond, and oat crust to create this beautiful Apricot Rhubarb Strawberry Almond Crunch.

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Servings: 6

Forestall your display from going darkish

Rhubarb Sauce Components

Rhubarb Sauce Directions

  • In a small saucepan, mix the rhubarb, sugar, water, and lemon juice over medium-high warmth. Carry to a simmer after which scale back warmth to medium.

  • Prepare dinner, whereas stirring ceaselessly, till the rhubarb softens and the combination has thickened, about 6-8 minutes. Cool fully.

Ice Cream Directions

  • Whisk collectively the cream, milk, sugar, salt, vanilla extract, and vanilla extract. Pour into the ice cream machine and freeze in accordance with the producer’s instructions.

  • Scoop the churned ice cream right into a freezer container, including a spoonful or two of the chilly rhubarb sauce together with every scoop of the ice cream. Swirl flippantly with a knife and place within the freezer till able to serve. Serve with remaining rhubarb sauce on high, if desired.

Energy: 353kcal · Carbohydrates: 33g · Protein: 4g · Fats: 24g · Saturated Fats: 15g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 6g · Ldl cholesterol: 75mg · Sodium: 91mg · Potassium: 370mg · Fiber: 1g · Sugar: 31g · Vitamin A: 1051IU · Vitamin C: 7mg · Calcium: 180mg · Iron: 0.2mg

Overhead vertical shot of rhubarb swirl ice cream in a white bowl with a checkered blue and white towel

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