Shortbread Thumbprint Cookies – Barefeet within the Kitchen

Mild, buttery, almond flavored shortbread thumbprint cookies have been essentially the most requested cookie I make for nearly so long as I can keep in mind. My good friend Augusta gave me this recipe years in the past and it turned a eternally favourite at first chunk.

small jam thumbprint cookies stacked on square plate

Thumbprint Cookies with Jam

There’s one thing so endearing and lovable about jam thumbprint cookies. Fruity jam provides the proper quantity of sweetness to the flaky shortbread cookie. The straightforward glaze on prime of those thumbprint cookies provides an exquisite contact.

These cookies are nice as a snack, tucked into lunches, or when served as dessert. I particularly get pleasure from them with cafe con leche, chai, or a London Fog on a cold afternoon.

Shortbread Thumbprint Cookies

With simply the correct amount of sweetness, full of jam, after which flippantly drizzled with icing, these cookies are successful with everybody who tries them. Don’t be fooled by their unassuming look. They’ll shock you by simply melting in your mouth.

Almond extract is what offers these cookies only a trace of almond taste. It provides a pleasant layer of nuttiness that enhances the buttery taste of the shortbread cookie and the fruitiness of the jam.

close up photo of thumbprint cookies with jam, drizzled with glaze

Jam Thumbprint Cookies

I typically attain for a jar of my household’s favourite homemade peach jam to make use of in these cookies. You need to use no matter taste of candy preserves you want. I’ve made these cookies with a number of forms of jam and the cookies prove scrumptious each time.

I usually simply use whichever flavors of jam I occur to have available on the time. For this final batch, I used apricot jam and a blended berry jam. You actually can’t go incorrect with the jam alternative. If you happen to get pleasure from consuming the jam, you’ll seemingly adore it within the cookies.

filling thumbrint cookies with jam on parchment tray

Easy methods to Make Thumbprint Cookies

Chilling the dough for a stable hour within the fridge is a crucial step on this recipe. So even when you’re in a rush to bake these cookies, don’t skip that step.

Chilling the dough helps maintain the butter on this recipe stable. And the chilly butter helps the cookies preserve their construction within the oven.

In relation to filling thumbprints with jam, much less is extra. 1 / 4 teaspoon or so ought to do it. An excessive amount of and also you danger disrupting the construction of the cookie and the jam to cookie ratios. (Sure, jam to cookie ratios are a factor!)

baked thumbprint cookies on white tray with napkin

The very last thing to recollect right here is to be additional cautious to not overbake these cookies! You wish to take these cookies out of the oven earlier than they’re even barely brown.

Overbaking will lead to a a lot tougher cookie with out that crumby delicate shortbread texture. If you happen to love thumbprint cookies like we do, you’ll wish to strive Hazelnut Thumbprint Cookies and Marmalade Thumbprint Cookies too.

jam thumbprint cookies on wire cooling rack

Almond Thumbprint Cookies

Mix the butter and sugar in a mixing bowl and beat with an electrical mixer till fluffy. Add the flour and almond extract. Beat once more to mix. Chill the dough for 1 hour within the fridge.

When able to make the cookies, preheat the oven to 350°F. Roll the dough into 1″ balls or use a 1″ scoop to put them onto a parchment-lined baking sheet.

Press down on the highest of every cookie and use your thumb to create a small indent. After all of the indents are made, fill the indents with about ½ teaspoon of jam.

Bake for roughly 10 minutes. Take away from the oven earlier than the cookies are browned. Let cool on the trays for 1-2 minutes after which take away to a wire cooling rack. 

almond glaze on whisk with thumbprint cookies in background

To make the glaze, add the almond extract to the powdered sugar after which slowly add the milk. Stir consistently and cease including milk if you attain the consistency of icing. It ought to drizzle off the tip of a spoon in a skinny white stream.

When the cookies are fully cooled, drizzle the icing over the tops. Enable them to sit down till hardened after which retailer in an hermetic container.

glazed thumbprint cookies on cooling rack

Shortbread cookies don’t get as a lot love as they deserve, in my view. Scrumptious, easy, and not-too-sweet, they attraction to the palettes of youngsters and adults alike.

If you happen to’re on the lookout for extra nice shortbread cookies, I like to recommend Sugared Shortbread Cookies for positive. They’re a easy cookie sprinkled with sugar crystals you could bake and serve all yr spherical.

If the proper slice of cinnamon toast met Pecan Sandies, these Cinnamon Pecan Shortbread Bars could be the consequence. It is a tender shortbread, full of pecans, after which generously topped with cinnamon sugar.

close up photo of thumbprint cookies with jam, drizzled with glaze

Espresso Chocolate Chip Shortbread is a flaky shortbread that’s barely crisp on the skin. These shortbread bites soften in your mouth with chocolate and only a trace of espresso taste.

Buttery and simply barely sweetened, Brown Sugar Whole Wheat Shortbread is a scrumptious shock. The addition of entire wheat adjustments the feel and provides a brand new dimension to the flavour as nicely.

For a seasonal shortbread deal with, Chocolate Dipped Candy Cane Shortbread Cookies are pleasant. They give the impression of being spectacular and festive however take hardly any time within the kitchen making them excellent to whip up through the busy vacation season.

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Servings: 40 small cookies

Forestall your display from going darkish

  • Mix the butter and sugar in a mixing bowl and beat with an electrical mixer till fluffy. Add the flour and almond extract. Beat once more to mix. Chill the dough for 1 hour within the fridge.

  • When able to make the cookies, preheat the oven to 350°F. Roll the dough into 1″ balls or use a 1″ scoop to put them onto a parchment-lined baking sheet.

  • Press down on the highest of every cookie and use your thumb to create a small indent. After all of the indents are made, fill the indents with about ½ teaspoon of jam.

  • Bake for roughly 10 minutes. Take away from the oven earlier than the cookies are browned. Let cool on the trays for 1-2 minutes after which take away to a wire cooling rack. 

  • To make the glaze, add the almond extract to the powdered sugar after which slowly add the milk. Stir consistently and cease including milk if you attain the consistency of icing. It ought to drizzle off the tip of a spoon in a skinny white stream.

  • When the cookies are fully cooled, drizzle the icing over the tops. Enable them to sit down till hardened after which retailer in an hermetic container.

FREEZER INSTRUCTIONS: These cookies freeze fantastically. When the icing has hardened, layer them into containers with wax paper between the layers. They are going to maintain within the freezer for no less than a month. They’d most likely maintain for much longer than that, however I wouldn’t know. Mine by no means final that lengthy.

Energy: 101kcal · Carbohydrates: 14g · Protein: 1g · Fats: 5g · Saturated Fats: 3g · Ldl cholesterol: 12mg · Sodium: 42mg · Potassium: 11mg · Fiber: 1g · Sugar: 8g · Vitamin A: 142IU · Vitamin C: 1mg · Calcium: 4mg · Iron: 1mg

initially revealed 8/12/11 – recipe notes and images up to date 12/13/23

close up photo of thumbprint cookies with jam, drizzled with glaze

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