Shrimp Kabobs – Spend With Pennies

Tender and flavorful BBQ grilled shrimp kabobs are really easy to make.

These shrimp skewers are paired with juicy pineapple and inexperienced onion in a fast candy and spicy sauce.

Pair them with grilled veggies and rice for an ideal summer time meal.

shrimp kabobs piled on a plate

Grilled Shrimp Kabobs

  • This shrimp recipe is stuffed with taste and undoubtedly customizable!
  • Make meat or veggie kabobs, or a mix of each. Use no matter’s available.
  • These kabobs are handy and time-saving! Fast to organize and prepare dinner, they’re very best for straightforward weeknight meals or gatherings.
  • Shrimp is nutritious and low-carb! Pair together with your fave veggies, a aspect salad or grilled corn on the cob for a wholesome meal.
uncooked shrimp, green onions, and pineapple on skewers

Substances for Shrimp Kabobs

Shrimp Select jumbo or colossal-sized shrimp which might be clear, peeled, and deveined. You’ll be able to select tails off or on.

Pineapple Use contemporary pineapple chunks or canned chunks which were drained and patted dry.

Sauce It is a easy sauce make from barbecue sauce, garlic and sambal oelek or chili paste for a bit warmth. You’ll be able to DIY homemade barbecue sauce and add roughly sambal (chili paste) to your choice. For added sweetness, add a tablespoon of honey.

Variations & Additions

Shrimp cooks in a short time so if including different elements guarantee they’re fast cooking or par-cooked.

  • Add slices of summer time sausage.
  • Wrap the pineapple in a small piece of pre-cooked bacon.
  • Add additional greens like zucchini, mushrooms, asparagus, or bell peppers (guarantee they’re thinly minimize in order that they prepare dinner rapidly).
ingredients assembled to make shrimp kabobs including shrimp, pineapple, bbq sauce, and green onions, garlic, and chili paste

Make Shrimp Kabobs

  1. Thread marinated shrimp, pineapple, and inexperienced onions onto skewers.
  2. Permit the shrimp kabobs to marinate for 10 minutes.
  3. Grill shrimp kabobs on medium-high warmth till opaque (about 6-8 minutes). Serve instantly.

For those who don’t have a grill, shrimp kabobs might be cooked on a grill pan over medium excessive warmth.

You can even broil kabobs within the oven. Place the shrimp kabobs on a foil-lined pan 4 to six inches underneath the broiler. Broil on excessive warmth for 3 to 4 minutes per aspect or simply till cooked by means of.

brushing bbq sauce on uncooked shrimp kabobs

Suggestions for Nice Kabobs

  • Soak picket skewers in water for at the least half-hour earlier than utilizing in order that they don’t burn on the grill.
  • Hold shrimp, pineapple, or any variations minimize to the identical measurement so every little thing cooks uniformly.
  • For good grilling, hold the warmth at a medium-high and keep watch over the skewers as shrimp are inclined to prepare dinner in a short time.
  • For a number of batches, hold cooked skewers within the oven coated in foil in order that they don’t dry out.

Loopy for Kabobs?

Virtually something might be cooked on a skewer together with aspect dishes! Add your favourite meats to a marinade and skewer with a number of veggies and a few inexperienced or pink onion.

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shrimp kabobs piled on a plate

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Shrimp Kabobs

Take pleasure in grilled shrimp and juicy pineapple on skewers for the proper mixture of savory and candy!

Prep Time 15 minutes

Cook dinner Time 10 minutes

Marinate Time 10 minutes

Whole Time 35 minutes

  • Season the shrimp with salt and pepper.

  • Thread shrimp, pineapple, and inexperienced onions on metallic or wooden skewers.

  • In a small bowl, stir collectively barbecue sauce, garlic, and sambal oelek. Brush over the skewers and let marinate for 10 minutes.

  • Preheat the grill to medium-high. Grill the shrimp skewers for 3 to 4 minutes per aspect or till cooked by means of.

If utilizing wooden skewers, you’ll want to soak them in water for at the least half-hour previous to grilling to make sure they don’t burn.
Cooked shrimp kabobs might be stored within the fridge for as much as 3 days. Reheat on the grill or in a frying pan. 

Energy: 204 | Carbohydrates: 26g | Protein: 24g | Fats: 1g | Saturated Fats: 0.1g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 0.1g | Trans Fats: 0.01g | Ldl cholesterol: 183mg | Sodium: 857mg | Potassium: 494mg | Fiber: 2g | Sugar: 20g | Vitamin A: 189IU | Vitamin C: 41mg | Calcium: 102mg | Iron: 1mg

Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Dinner, Entree, Seafood
Delicacies American
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shrimp kabobs on a plate with text
shrimp kabobs with text
shrimp kabobs and ingredients with text

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