Smoked Cream Cheese – The Keep At House Chef

Elevate your cheese sport with this tantalizing smoked cream cheese. It’s a easy but gorgeous appetizer for any event!

There’s nothing like a conventional cream cheese unfold to grace your eating desk. However have you ever ever thought of giving it a smoky twist? This smoked cream cheese takes a well-known favourite and elevates it to an thrilling new degree. The result’s a velvety easy, smoky, and flavorful cheese unfold that pairs excellently with quite a lot of breads and crackers. This smoked cream cheese isn’t only a dish—it’s a culinary expertise that your company will keep in mind lengthy after they’ve savored the final chew.

Incessantly Requested Questions

What cream cheese ought to I exploit?

When choosing the cream cheese for this recipe, go for a full-fat model for the creamiest outcome. The extra fats helps to take care of the construction of the cheese through the smoking course of. Keep away from whipped or low-fat cream cheese as they could not maintain up as nicely to the warmth.

What sort of BBQ rub ought to I exploit?

Any dry rub or spice mix will work. We love this sweet rub from Hey Grill, Hey! Be at liberty to experiment with flavors to seek out your favourite mixture.

Can I exploit a distinct sort of cheese?

Sure, you should utilize different forms of mushy cheese, like brie or camembert, though the smoking time could differ.

I don’t have a smoker, can I nonetheless make this?

Completely, you should utilize a standard oven to bake the cheese at a low temperature for an extended time.

Smoke Taste Varieties

Several types of wooden chips impart distinct flavors to the cream cheese. For instance, hickory presents a sturdy, bacon-like taste, whereas applewood offers a milder, fruity be aware. Mesquite, then again, offers a powerful, earthy taste. Experimenting with completely different wooden chips can present a enjoyable and thrilling approach to personalize this recipe.


  • Change cream cheese with Neufchâtel cheese for a lower-fat choice.
  • Attempt completely different BBQ rubs or spice blends to personalize the flavour.
  • As an alternative of olive oil, attempt drizzling the cheese with truffle oil for a connoisseur twist.


In case you discover your cream cheese is melting too shortly, it may be that your smoker’s temperature is just too excessive. Guarantee it stays throughout the 200-225 levels Fahrenheit vary. In case your cream cheese doesn’t take in sufficient smoke taste, think about growing the smoking time or utilizing a stronger-flavored wooden chip.

Suggestions From the Chef

  • Ensure that to attain the cream cheese deeply sufficient to permit the smoke and spices to penetrate.
  • Keep away from overcrowding your smoker to make sure even smoke distribution.
  • All the time let the cream cheese relaxation earlier than serving. This helps the flavors to meld collectively.

Serving Strategies

This smoked cream cheese makes an incredible appetizer for any event. Pair it with quite a lot of crackers or a sliced baguette. Add a number of contemporary fruits, cured meats, and nuts for an entire cheese board. Alternatively, for an attention-grabbing twist, drizzle it with scorching honey or pair it with a pepper jelly for a burst of candy and spicy flavors.

Alternate Preparation Choices

In case you don’t have a smoker, don’t fear. You possibly can nonetheless make this recipe in your oven. Set your oven to the bottom doable temperature and bake the cream cheese for an extended time to attain the same impact. Bear in mind, the aim is to heat the cheese slowly to soak up the flavors of the spices and to not soften it.

Storage and Reheating Directions

Retailer any leftover smoked cream cheese in an hermetic container within the fridge for as much as per week. To reheat, gently heat it within the oven at a low temperature till it reaches your required consistency. In case you want to freeze the smoked cream cheese, wrap it tightly in plastic wrap and freeze for as much as two months. Thaw within the fridge in a single day earlier than reheating.

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