S’mores Pie – A Loopy Scrumptious Pie Recipe

This S’mores Pie Recipe is outrageously scrumptious! The rolled out graham cracker crust is exclusive and straightforward, and the pie is full of gooey marshmallow and melty chocolate! Identical to an enormous slice of s’mores!

If you happen to love a s’mores deal with, be certain that to strive my S’mores Fudge Fudge Bars too!

A slice of s'mores pie on a plate topped with marshmallow creme and a piece of chocolate

No Campfire Wanted For This DELICIOUS S’mores Pie!

This can be a recipe that I posted on my website back in 2011. So way back! I knew I wished to replace the images and re-share the recipe once more with you guys as a result of it was fairly buried within the depths of my archives. It positively deserved an opportunity to shine as a result of it’s extremely, INCREDIBLY delish AND tremendous straightforward!

If you happen to love the flavors of s’mores: milk chocolate, gooey marshmallow, and graham crackers, this pie is for you. It’s like campfire s’mores however much more gooey and chocolaty…plus you’ll be able to eat it with a fork, so no messy fingers!

slices of s'mores pie on plates shot from above

What Components Do You Want For S’mores Pie?

  • Hershey’s Chocolate. You have to 6, full sized bars damaged into items. You could possibly use any model and even chocolate chips as a substitute, however Hershey’s chocolate is simply what makes a smore a smore in my view! I’d suggest utilizing milk chocolate as a substitute of semi-sweet chocolate chips although!
  • Marshmallow Creme (or Fluff)
  • Graham Cracker Crumbs
  • Butter. I want to make use of salted butter.
  • Baking Powder
  • Massive Egg
  • Vanilla Extract
  • Granulated Sugar, though you can use mild brown sugar as nicely!
  • All Goal Flour
A pie from above filled with marshmallow fluff and Hershey's chocolate before being baked.

Have You Ever Tried A Rolled Graham Cracker Crust?

What units this Smores pie recipe other than the others is the crust! After all we’ve got all had a pie on a graham cracker crust, the place you crush the graham crackers, combine them with butter and sugar and press them right into a pie plate. However THIS graham cracker crust makes a double crust! It’s really easy, a lot simpler than the guesswork classic pie crust entails. Listed here are the straightforward steps:

Merely combine the elements collectively utilizing your stand mixer, or a hand mixer as per the total recipe directions. 

Divide it in half and press one half of the dough right into a pie plate. Simply use your palms for this step. 

Subsequent fill the underside crust with the marshmallow cream and chocolate.

Then type the remaining dough right into a disk form and press in between 2 sheets of wax paper. You may also use parchment paper, however wax paper actually prevents sticking. Utilizing a rolling pin, or once more your palms, roll the dough right into a 9- inch circle. 

Rigorously peel the wax paper away from the crust and place it on prime of the chocolate and pinch the sides collectively!

Stacked pieces of s'mores pie on a plate with marshmallow creme oozing out

Love Smores? Right here Are Some Extra Recipes You May Like:


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Ooey Gooey S’mores Pie Made with a rolled graham cracker crust!

  • 1/2 cup salted butter, room temperature
  • 3/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 cup graham cracker crumbs
  • 1 cup all function flour
  • 1 (7- ounce) container of Marshmallow Creme
  • 6 Common sized (1.55- ounce) Hershey Bars, damaged into items
  • wax paper

  1. Preheat oven to 350°F. Coat a 9- inch pie plate with nonstick spray. Put aside.
  2. Within the bowl of your stand mixer fitted with the paddle attachment combine the butter and sugar collectively for 1 minute on medium velocity, till mixed.
  3. Add within the egg, vanilla, and baking powder. Combine for 30 seconds, till mixed, scraping the perimeters of the bowl as essential.
  4. Flip mixer to low and add within the graham cracker crumbs and flour, mixing till simply mixed.
  5. Divide the dough in half and press half into the underside and up the perimeters of the ready pie pan.
  6. Evenly unfold the Marshmallow Creme over the underside crust and prime with the damaged chocolate items.
  7. Type the remaining dough right into a ball and place on a chunk of wax paper. High with one other piece of wax paper and flatten right into a 9- inch circle.
  8. Rigorously peel the highest piece of wax paper off and flip the crust onto the highest of the pie and peel the opposite piece of wax paper off.
  9. Pinch the underside dough along with the highest to type a sealed crust.
  10. Bake 20 minutes till evenly browned.
  11. Cool utterly on wire rack and slice when able to serve.


Retailer room temperature for as much as 3 days.


  • Serving Dimension:
  • Energy: 484
  • Sugar: 41.3 g
  • Sodium: 209.3 mg
  • Fats: 22.1 g
  • Carbohydrates: 67.4 g
  • Protein: 5.3 g
  • Ldl cholesterol: 49.1 mg

Key phrases: cookies and cups, pie recipe, smores recipe, smores pie

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