Zucchini Corn Salad with Lime French dressing

The candy crunch of summer season corn and crisp slices of zucchini are brightened with a zesty dressing on this Zucchini Corn Salad.

Horizontal shot of zucchini corn salad, served in a small blue ceramic bowl with a striped white and gray towel

Uncooked Corn Salad

A few years in the past, it was this salad that was considered one of my first experiences with uncooked corn. I noticed a recipe for uncooked corn salad in {a magazine}, did a double take, and needed to attempt it. For those who’ve by no means skilled this vegetable uncooked, I like to recommend it!

I really like the completely different flavors of the uncooked zucchini and corn. With a really gentle lime French dressing, it turns into such a fresh-tasting salad for the summer season months. I make it a minimum of every year when corn is in season.

Zucchini Corn Salad

You is perhaps skeptical of getting uncooked zucchini in your salad. However, belief me on this pairing. The flavors, textures, and colours are all so properly balanced. It simply works!

Who can deny that the style of fresh-picked, ripe greens is best than greens which were on retailer cabinets for some time? I don’t restrict myself to procuring seasonal produce, however this zucchini corn salad does take advantage of summer season’s greens. So, you’ll get to take pleasure in them whereas each are at their finest.

Zucchini corn salad, served in a small blue ceramic bowl with a striped gray and white towel

You’ll want the next components to make this recipe:

  • recent corn on the cob
  • zucchini
  • lime juice
  • olive oil
  • recent cilantro
  • salt and pepper
Closeup of dressing being poured into a glass bowl filled with corn and thinly chopped zucchini

Begin by slicing the kernels off of the cobs. Then, quarter the zucchini and slice them thinly. Place the corn and the zucchini in a bowl and put aside.

Add the lime juice and the oil to a small bowl and whisk to mix. Subsequent, drizzle it over the greens within the bowl and toss properly to coat. Add the cilantro, salt, and pepper and toss once more. Style and regulate seasonings as desired.

Overhead shot of zucchini corn salad in glass bowl with blue spatula, just prior to being tossed

Corn Zucchini Salad

On the lookout for extra refreshing sides like this corn zucchini salad?

With crisp frivolously roasted broccoli and savory bacon items, candy oranges and tangy onion tossed within the barely candy dressing, this Irresistible Mandarin Broccoli Salad will perpetually be considered one of my favorites.

Strawberry Spinach Salad is the right salad for a summer season night time. Filled with recent greens and candy strawberries, this salad is completed with sliced almonds for simply the correct amount of crunch.

Overhead shot of zucchini corn salad in glass bowl with blue spatula

Candy, tangy, crunchy Asian Ramen Noodle Salad is a superb aspect dish for summer season potlucks, barbecues, or to serve together with your dinner any day of the week. I’ve additionally bought my eye on this Cheesy Zucchini Cornbread Casserole. It seems to be like pure consolation meals.

Mexican Street Corn Skillet brings a lot taste to this one skillet meal. Kielbasa sausage is sauteed with candy onions, recent corn, and summer season squash earlier than being tossed with a creamy road corn model sauce.

This Southwest Chicken Skillet is crammed with spicy bites of rooster, recent sautéed greens, loads of Mexican spices, and a squeeze of lime to maintain the flavors recent and brilliant.

Overhead shot of zucchini corn salad, served in a small blue ceramic bowl

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Servings: 5 -6 servings

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  • Place the corn and the zucchini in a bowl and put aside. Then, add the lime and the oil to a small bowl and whisk to mix. Drizzle over the greens and toss gently to coat.

  • Add the cilantro, salt and pepper and toss once more. Style and regulate seasonings as desired. Serve at room temperature or refrigerate till able to serve.

Energy: 111kcal · Carbohydrates: 13g · Protein: 3g · Fats: 7g · Saturated Fats: 1g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 4g · Trans Fats: 0.004g · Sodium: 247mg · Potassium: 360mg · Fiber: 2g · Sugar: 5g · Vitamin A: 267IU · Vitamin C: 20mg · Calcium: 15mg · Iron: 1mg

initially printed 8/22/12 – recipe notes and photographs up to date 8/23/23

close up photo of Zucchini Salad with fresh corn and lime dressing

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